Not only is the beer a show stopper at Murray’s but our food is as well!
Whilst beer is a key ingredient in many of our restaurant dishes, all of our meals have recommended beer and wine matches so you can savour on every plate and every palate!
Everyday we fire up our smoker and wood fired oven to create slow-cooked, tender, flavoursome food - making Bobs Farm the ‘Beer and BBQ’ capital of Port Stephens! We source our ingredients locally and grow most of our veggies and herbs onsite across our 35 hectare property.
There is truly something for everyone and for every budget at Murray’s. You can choose from tapas-style tasting plates to share; lighter meals such as our famous duck ravioli; heartier mains, gourmet pizzas and desserts. There are specials most days that are inspired by new beer launches, fresh market ingredients, or even the weather! And don’t worry - for those a little more conscious about their waistlines, there are healthy eating options too.
At Murray’s we tend to do things differently and we would challenge you to do the same… Perhaps take the opportunity to try our signature Big Smoke Barbecue share platter or delight in our own handcrafted gourmet pizzas that are we hand mix and create using Murray's Moon Boy Golden Ale to lighten the crust…. The options are limitless.
Murray’s is the ideal family friendly venue and little tackers (kids) are VERY welcome and catered for with our special 'kids meal deal’ that includes meal, drink and ice-cream for just $15 per child. There are also plenty of gluten free options and we happily cater to most dietary requests. Our menu changes seasonally so be sure to check out of most recent menu before you come and visit us! (download at top of this page).
From the 1st of June 2020 we are moving to 2 sittings on a Saturday and Sunday, all reservations must be pre booked.
11am – 2pm
2.30pm - 6pm
Monday - Friday
Full menu 11am - 3pm
Pizzas and Fries 3pm - 4pm
Saturday and Sunday
Full menu 11am - 4pm
Pizzas and Fries 4pm - 5pm
Can’t wait? Download the menu now and tantalise those tastebuds!