When Murray's Craft Brewing founder and current head brewer Graeme Mahy paid us a visit from Australia recently we knew that trouble wouldn't be far behind. Luckily for you that mischief presents itself as a collaborative beer between Graeme and Pelican Brewing Co. aptly named Dubbel Trubbel. This Belgian-style Dubbel uses a complex and rich malt bill that packs a dual punch of dark caramel giving it a deep brown color with red highlights. The soft malt notes are complemented by the use of the Belgian yeast that provides a full, fruity aroma and profile, laced with dried currants and dark chocolate. This unfiltered version of this Belgian-style Dubbel uses only Oregon grown Santiam Hops and infuses dark Belgian candy syrup during the fermentation process resulting in a clean, dry, and highly drinkable ale. If you can appreciate someone traveling over 8,000 miles on their day off just to continue to toil with their craft then you'll enjoy the trouble Graeme Mahy and the Pelican Brewing team have gone through to bring this ale to you.